Amount of Pantothenic acid in OLIVE GARDEN, lasagna classico

Restaurant Foods

In 100 g (Grams) of OLIVE GARDEN, lasagna classico there is 0.515 mg of Pantothenic acid. Change amount

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Pantothenic acid

Pantothenic acid is a nutrient present in many other foods. The below table lists foods high in Pantothenic acid other than OLIVE GARDEN, lasagna classico.

Cereals ready-to-eat, RALSTON Enriched Wheat Bran flakes	29.8 mg	0.03%
Formulated bar, MARS SNACKFOOD US, SNICKERS MARATHON Double Chocolate Nut Bar	22.624 mg	0.02%
Formulated bar, MARS SNACKFOOD US, SNICKERS MARATHON Honey Nut Oat Bar	22.624 mg	0.02%
Formulated bar, MARS SNACKFOOD US, SNICKERS MARATHON Energy Bar, all flavors	22.624 mg	0.02%
Mushrooms, shiitake, dried	21.879 mg	0.02%
Pepeao, dried	21.477 mg	0.02%
Formulated bar, MARS SNACKFOOD US, SNICKERS MARATHON Chewy Chocolate Peanut Bar	18.182 mg	0.02%
Formulated bar, MARS SNACKFOOD US, SNICKERS MARATHON MULTIGRAIN CRUNCH BAR	18.182 mg	0.02%
Formulated bar, POWER BAR, chocolate	15.9 mg	0.02%
Formulated bar, LUNA BAR, NUTZ OVER CHOCOLATE	15.9 mg	0.02%
Beverages, UNILEVER, SLIMFAST Shake Mix, powder, 3-2-1 Plan	15.385 mg	0.02%
Beverages, UNILEVER, SLIMFAST Shake Mix, high protein, whey powder, 3-2-1 Plan,	15.377 mg	0.02%
Leavening agents, yeast, baker's, active dry	13.5 mg	0.01%
Beverages, nutritional shake mix, high protein, powder	12.5 mg	0.01%
Formulated bar, MARS SNACKFOOD US, SNICKERS MARATHON Protein Performance Bar, Caramel Nut Rush	12.5 mg	0.01%
Beef, New Zealand, imported, variety meats and by-products, liver, raw	10.3 mg	0.01%
Formulated bar, SLIM-FAST OPTIMA meal bar, milk chocolate peanut	10.1 mg	0.01%
Beef, New Zealand, imported, variety meats and by-products liver, cooked, boiled	9.8 mg	0.01%
Egg, yolk, dried	9.063 mg	0.01%
Chicken, liver, all classes, cooked, pan-fried	8.315 mg	0.01%

OLIVE GARDEN, lasagna classico

OLIVE GARDEN, lasagna classico is a type of Restaurant Foods. The most significant nutrients in OLIVE GARDEN, lasagna classico are listed below.

Water	65.29 g	65.29%
Energy (calorie)	184 kcal
Energy (joule)	770 kJ
Protein	11.28 g	11.28%
Total lipid (fat)	10.84 g	10.84%
Ash	2.25 g	2.25%
Carbohydrate, by difference	10.33 g	10.33%
Fiber, total dietary	1.6 g	1.6%
Sugars, total	3.53 g	3.53%
Sucrose	0 g
Glucose (dextrose)	1.02 g	1.02%
Fructose	1.11 g	1.11%
Lactose	1.22 g	1.22%
Maltose	0 g
Galactose	0.18 g	0.18%
Starch	4.83 g	4.83%
Calcium, Ca	211 mg	0.21%
Iron, Fe	0.75 mg
Magnesium, Mg	22 mg	0.02%
Phosphorus, P	183 mg	0.18%